Burrito night is super cheap when the ingredients come from Aldi, and it’s pretty tasty too.

• 1 lb. Ground Beef – $2.29
• Refried Beans – $0.69
• Mexican Style Corn – $0.69
• Mexican Fiesta Style Diced Tomatoes – $0.55
• Flour Tortillas – $0.99
• Taco Seasoning Mix – $0.35
• New Orleans Style Red Beans & Rice – $0.99
• Lettuce (already had) – “FREE”
• Mexican Style Shredded Cheese – $2.29

Total Cost = $8.84

We only ate half of it, so it will make two meals, making it just $4.42 per meal, or $2.21 per serving (big servings, too). That’s a great deal, especially for “loaded” burritos, which are our favorite. Sometimes we make them with black beans, shredded chicken and fajita seasoning for “Chipotle” style burritos. Those are awesome, too.

I’m linking this post to Tempt My Tummy Tuesday, hosted by Blessed With Grace. Head over there for more great recipes!